Frozen Chicken Feet

Type: Processed Grade A Quality : No yellow skin, No broken bones, No
black spots, removed nails, clean
Weight: 35gm - 45gm per piece.

100% Fresh and frozen,
Safe for human consumption.
Blasted at: minus 35 ~40C -
Storage at: minus 20 degrees Celsius. -
Temp during Transportation: minus 20 -
Shelf life: 12 months from production date.

- Shipping: 27 MT per Reefer container.
- Container Type: R40. (Reefer).

 Appearance Requirement:

 Clean
 No Feathers
 No Bad Smell
 No Blood
 No Black Pad
 No Bruise
 No Chemical Burns
 Broken Bones Less than 3%
 Moisture Less than 1%
 Chicken feet pad retained and without damage


 Frozen Requirement :

 Blast Frozen at -40o C
 Stocked at -18o C

  Package Requirement:

  Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
  Total 27 MT of frozen chicken feet using 40’ high-Q container stored at -18o C

Categories

(SIC) 10130 Production of meat and poultry meat products (SIC) 46320 - Wholesale of meat and meat products (SIC) 46320 - Slaughtering, Distribution and Wholesale of Frozen Pork Meat products (SIC) 46320 - Slaughtering, Distribution and Wholesale of Lamb & Mutton, Goat Meat ( SIC) 46230 Farming, Wholesale of live animals (SIC) 20150 Distribution and Wholesale of Fertilizers and Nitrogen compounds (SIC) 46330 Production and Wholesale of Dairy products, Fertilized/Table Eggs ( SIC ) 46330 - Wholesale of Edible oils and fats (SIC) 11070,11050 Distribution and Wholesale of Soft Drinks and Beer (SIC) 46719, 46730 - Wholesale of wood, construction materials, other fuels and related products.

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