Montbéliarde Cattle

The Montbéliarde is the 2nd French dairy breed in terms of numbers and produces a milk rich in proteins and with good cheesemaking qualities. Average production in 2014: 7,100kg of milk in 305 days; Fat: 38.4g/l; Protein: 32.7g/l.

A large-framed breed, it is in the front line of the European red-and-white pied population (Simmental, Fleckvieh, etc.) in terms of milk production. It is fertile and highly resistant to mastitis.

Crossbred, it gives a high-quality carcass for good exploitation of young animals (veal calves, weaned calves, young bulls) and cull animals.

When crossed with a beef bull, the Montbéliarde produces excellent-quality beef stock.

Categories

(SIC) 10130 Production of meat and poultry meat products (SIC) 46320 - Wholesale of meat and meat products (SIC) 46320 - Slaughtering, Distribution and Wholesale of Frozen Pork Meat products (SIC) 46320 - Slaughtering, Distribution and Wholesale of Lamb & Mutton, Goat Meat ( SIC) 46230 Farming, Wholesale of live animals (SIC) 20150 Distribution and Wholesale of Fertilizers and Nitrogen compounds (SIC) 46330 Production and Wholesale of Dairy products, Fertilized/Table Eggs ( SIC ) 46330 - Wholesale of Edible oils and fats (SIC) 11070,11050 Distribution and Wholesale of Soft Drinks and Beer (SIC) 46719, 46730 - Wholesale of wood, construction materials, other fuels and related products.

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