Refined Rapeseed (Canola) Oil (RCAO)

Refined Rapeseed (Canola) Oil (RCAO).

Type: Refined, Winterized, Deodorized, Bleached.

Origin: Europe, Russia or United Kingdom.

Standards: Conform to Turkish Standard TS 892, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.

Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.

Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.

Odor: Characteristic taste and no odor.

Visibility: Without any deposition and blurriness.

Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

Shelf Life: 12 months, can be up to 24 months with addition.

Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:

(The values may vary within standards)

Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.

Acid Number, mg KOH/g: 0,6 maximum.

Peroxide Value, meq O2/kg: 10,0 maximum.

Iodine Value, WIJS: 105 - 126

Moisture and Volatile Matter, %: 0,2 maximum.

Saponification Value, mg KOH/g: 182 - 193

Unsaponifiable Substances, g/kg: 2,0 maximum.

Insoluble Substances in Ether, %: 0,05 maximum.

Refractive Index, at 40oC: 1,465 - 1,467

Specific Gravity, g at 20oC: 0,914 - 0,920

Soap Content, %: 0,005 maximum.

Halphen Test: Negative.

Mineral Oil Test: Negative.

Sesame Oil Test: Negative.

Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:

Iron (Fe): 1,5 ppm maximum.

Copper (Cu): 0,1 ppm maximum.

Lead (Pb): 0,1 ppm maximum.

Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):

Kaproic Acid C 6:0: 0,05 maximum.

Kaprilic Acid C 8:0: 0,05 maximum.

Kapric Acid C 10:0: 0,05 maximum.

Lauric Acid C 12:0: 0,05 maximum.

Miristic Acid C 14:0: 0,2 maximum.

Palmitic Acid C 16:0: 2,5 - 7,0

Palmitoleic Acid C 16:1: 0,6 maximum.

Margaric Acid C 17:0: 0,3 maximum.

Heptadecenoic Acid C 17:1: 0,3 maximum.

Stearic Acid C 18:0: 0,8 - 3,0

Oleic Acid C 18:1: 51,0 - 70,0

Linoleic Acid C 18:2: 15,0 - 30,0

Linolenic Acid C 18:3: 5,0 - 14,0

Arachidic Acid C 20:0: 0,2 - 1,2

Eicocenoic (Gadoleic) Acid C 20:1: 0,1 - 4,3

Eicosadienoic Acid C 20:2: 0,1 maximum.

Behenic Acid C 22:0: 0,6 maximum.

Docosenoic (Erusic) Acid C 22:1: 2,0 maximum.

Docosadienoic Acid C 22:2: 0,1 maximum.

Lignoseric Acid C 24:0: 0,3 maximum.

Nervonic Acid C 24:1: 0,4 maximum.

Nutrition Facts in 100 gram:

Energy Value: 900 kcal / 3700 kjoule

Total Fats: 100 g

Saturated Fats: 8 g

Monounsaturated Fats: 65 g

Polyunsaturated Fats: 27 g

Trans Fat: 0 g

Protein: 0 g

Carbohydrate: 0 g

Sodium: 0 g

Cholesterol: 0 g.

We are able to supply in packing sorts following:

PET Bottles: 1, 2, 3 and 5 Liter each.